Shelf Life of Ground Beef Rotation

You want to extend the shelf life of ground beef, just still maintain its taste and quality. And then, how long tin you freeze ground beef?

It'due south always helpful to have an extra pound of ground beef on manus for quick dinners, similar hamburgers, tacos or this spaghetti skillet. But yous tin simply go along footing beef in the refrigerator for one or two days, and then it needs to be tucked away in the freezer for later.

Best Fashion to Freeze Ground Beef

There are ii important things to remember about footing beef: storing it at the correct temperature and timeliness. If you stock up on basis beef while grocery shopping, go home immediately afterwards. You lot'll want to keep the meat at 40° F or below for condom. This will slow the growth of bacteria, similar E. coli, and assist maintain the freshness of your meat.

If you plan on using the meat ASAP, continue information technology in the shop-bought packaging. Notwithstanding, if you plan on storing it away for longer, portion out the ground beefiness as needed and wrapping each slice in heavy-duty plastic wrap, freezer paper, aluminum foil or plastic freezer bags.

How Long Can You Freeze Ground Beef?

Technically, ground beef tin can stay frozen indefinitely, merely yous'll be sacrificing quality as fourth dimension passes. Your frozen basis beefiness is all-time used within 4 months.

We recommend marking the date on each portion of ground beefiness. This volition aid you proceed an eye on storage times and use meat that's been frozen longest kickoff.

How to Defrost Ground Beef

Yous're preparing to brand your famous spaghetti and meatballs tonight for dinner. Of grade, you'll need a couple pounds of your frozen ground beef!

The safest fashion to defrost frozen ground beef is in the fridge. Keeping the meat cold while assuasive it to defrost keeps harmful bacteria from growing and spreading before cooking begins. It's important to annotation that this method could take up to a solar day or more, and so plan ahead if possible.

Should yous need to defrost the meat quicker, yous can use the microwave or a bowl of cold water. When using the microwave, make sure to cook the meat immediately afterwards it's ready, because some parts may have starting cooking during the defrosting process. If using cold water, place the meat in an closed bag and submerge in the bowl of cold water. Then, change the water every xxx minutes until it's thawed and cook immediately afterward.

You may notice that some parts of the ground beef take turned gray after freezing—but that meat is safety to consume.

Keep an Eye on the Danger Zone

The "Danger Zone" refers to temperatures betwixt 40° and 140° F. Harmful bacteria multiply quickly within the Danger Zone, so it'south important to never leave ground beef at room temperature for longer than ii hours. This is an essential tip to know when freezing food.

Our Best Ground Beefiness Recipes

Taste of Dwelling house

Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich lycopersicon esculentum sauce are 1 of my mom'due south best main dishes. I used to dear this meal when I was growing upward. I fabricated it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Curve, Wisconsin Go to Recipe

Cook-in-Your-Mouth Meat Loaf

When my husband and I were beginning married, he refused to swallow meat loaf because he said information technology was bland and dry. And so I prepared this version, and it became his favorite repast. —Suzanne Codner, Starbuck, Minnesota

Easy Beef Stroganoff

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. In our dwelling, we call my like shooting fish in a barrel beef stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

Southwestern Beef and Rice Skillet

I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier, add together more jalapeno and enjoy the heat! —Pat Hockett, Ocala, Florida

Beef and Mushrooms with Smashed Potatoes

I was inspired to make this recipe subsequently I couldn't stop thinking of a like dish served in my uncomplicated school cafeteria more than l years ago! I like that it's quick to make, and my husband and grandchildren honey it. —Ronna Farley, Rockville, Maryland

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go upward north for a girls' weekend. The husbands and kids are left at domicile, simply the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin

Asian Beef and Noodles

Asian beef recipes don't get much simpler. This colorful, economical stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a nuance of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

Mom's Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's oral cavity starts watering. —Marybeth Mank, Mesquite, Texas

Beef & Rice Blimp Cabbage Rolls

This recipe is special to me because it's an easy 1-pot repast that tastes like you spent the whole day in the kitchen. My family loves information technology. —Lynn Bowen, Geraldine, Alabama

Mom'southward Castilian Rice

My mom is famous for her Spanish rice recipe, the ultimate condolement food. When I want a taste of home, I whip upward this dish. Punch upwards the flavour with a little lime and extra chili pulverization. —Joan Hallford, N Richland Hills, Texas

Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes repast that no one will want to miss. It makes for a hearty dish the whole family volition cozy upwardly to in no fourth dimension! —Denise Wheeler, Newaygo, Michigan

Easy Stuffed Poblanos

My partner adores these saucy stuffed peppers—and I dearest how speedily they come together. Meridian with low-fatty sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

Wisconsin Butter-Basted Burgers

Information technology's no secret that Wisconsinites love their dairy—and so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll discover in popular restaurants all over the country. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio

Spud-Topped Ground Beef Skillet

Compared to other ground beefiness skillet recipes, the depth of flavour in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can melt and serve in the aforementioned skillet. If your butcher has chili grind beef, which is coarsely ground, go for that; it lends an extra meaty texture. —Fay Moreland, Wichita Falls, Texas

Southwestern Goulash

I had some actress cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone simply loved it! —Vikki Rebholz, Westward Chester, Ohio

Meat and Potato Patties

During World State of war II, when meat was rationed and had to exist purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something dissimilar from regular hamburgers. By the manner, children actually like these (just equally I did when I was a child!).— Gladys Klein, Burlington Wisconsin

Saucy Beefiness and Cabbage Dinner

I've been trying to comprise more whole grains into my family unit's diet. This saucy rice dinner has all the southwest flavors they beloved. —Marcia Doyle, Pompano, Florida

Salisbury Steak Deluxe

This recipe is and so good that I truly enjoy sharing it with others. I've e'er liked Salisbury steak, but I had to search a long time to discover a recipe this tasty. It'southward handy, likewise because it tin can be prepared ahead, kept in the fridge and warmed up later. —Denise Barteet, Shreveport, Louisiana

Hearty Skillet Supper

When the conditions starts turning libation, I start to hear requests for this dish. The calorie-free soy, onion and garlic flavors alloy nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

1-Skillet Lasagna

This is hands-downward one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it'south definitely kid-friendly. —Gustation of Home Test Kitchen

Zucchini Beefiness Skillet

This is a speedy summertime recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, remember sour cream, tomatoes, jalapeno and ruby-red onion. —Judy Hughes, Waverly, Kansas

Beefy Tortellini Skillet

This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in ane pan. You can add basil or chives for a bear upon of freshness. —Juli Meyers, Hinesville, Georgia

Vegetable & Beef Stuffed Cherry Peppers

I love making this blimp pepper recipe. It's ane of the few ways I can get my hubby to eat veggies. Arrive meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You tin can likewise supervene upon the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

Moo Shu Lettuce Cups

I took ordinary basis beef and turned it into a new classic. With sweet and savory flavors, this dish will be a dinnertime favorite. We dear this served in flour tortillas, likewise! —Christine Keating, Norwalk, California

Mom'southward Favorite Olive Burgers

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to brand them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan

Pizza in a Basin

On busy days, it's a comfort to know that my family can sit down to dinner minutes later nosotros walk in the door. Double it to wow at a potluck. This recipe works in a tiresome cooker, too. —Virginia Krites, Cridersville, Ohio

Skillet Beef and Macaroni

I plant this simple skillet recipe many years ago on a can label. I made some tweaks, and my family unit loved it. Because information technology'due south and then easy to put together, it's a existent timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

Sesame-Beefiness Pot Stickers

I enjoy having these potstickers as a late-night snack. They also work well as a quick titbit for family unit parties. —Carolyn Turner, Reno, Nevada

Spud Tot-chos

Playing with food is loads of fun when you lot accept Tater Tots and taco toppings. Permit kids build their ain for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

Quick Chili Mac

This combines chili with i of my favorite pasta dishes. I ofttimes serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan

Give this beef chili recipe a endeavour.

Beef Skillet Supper

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. Information technology's a great accept-forth dish for piece of work or school. Trim calories from the entree by substituting footing turkey for the beef and depression-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

All-time Salisbury Steak

Finding the all-time Salisbury steak recipe is hard! I remember enjoying it often when I was growing upwards, but when I decided to add information technology to my recipe collection, I wasn't able to find information technology in my modern cookbooks. I came upwardly with these ingredients on my own and experimented until it tasted similar the dish I remembered. —Faye Hintz, Springfield, Missouri

Pierogi Beef Skillet

Hearty and thick with beefiness, veggies and potatoes, this is a consummate meal in one. —Sense of taste of Home Test Kitchen

Santa Iron Skillet

As a mother who works full-fourth dimension, I'thousand always looking for quick, easy meals to gear up. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an piece of cake one-pot meal that tastes like y'all spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

15-Infinitesimal Meat Loaf

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is ideal for decorated nights. —Deb Thompson, Lincoln, Nebraska

Chili con Carne

At chili suppers, this chili con carne recipe ever disappears first! It'south prissy at home, besides, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma

Beef-Stuffed Potatoes

This is a stuffed potato with a tasty twist. Teenagers similar the flavor the green chiles and cheese add together.

Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together easily. Vino lends an extra touch of flavor to the sauce and makes this principal dish a winner. —Mike Tchou, Pepper Superhighway, Ohio

Sweetness-and-Sour Meat Loaf

My husband and I like basic, hearty meat-and-potatoes meals. The sugariness-and-sour flavor adds a deliciously unlike twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

Spicy Montana Chili

This thick and chunky chili has some kick to information technology. I like to superlative it with shredded cheddar and then serve information technology with a side of cornbread. —Donna Evaro, Casper, Wyoming

Greek Tortellini Skillet

Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at dwelling for her 2-yr-old daughter, who said "Mmm!" after every single seize with teeth. —Taste of Home Test Kitchen

Salisbury Steak with Onion Gravy

This hearty chief dish is a favorite at our business firm. It really warms you upwardly. —Kim Kidd, New Freedom, Pennsylvania

Walking Tacos

These Walking Tacos are corking for an on-the-go dinner, bivouac meal or like shooting fish in a barrel game night supper. The ingredients transform a bag of fries into a taco in a bag! —Beverly Matthews, Pasco, Washington

Onion Meat Loaf

My husband and I really enjoy this delicious meat loaf made with onion soup mix. Y'all only need five ingredients to assemble this easy entree before popping information technology in the boring cooker. —Rhonda Cowden, Quincy, Illinois

Spanish Rice with Basis Beef

I don't know the origin of this recipe, simply it'south been in my family for a long time. I can remember eating it often as a little girl.—Beverly Austin, Fulton, Missouri

Creamy Beef & Potatoes

One of my married man's favorite babyhood memories was eating his Grandma Barney's Tater Tot Casserole. One solar day I prepared it using potatoes O'Brien instead. At present I e'er brand it this style. — Heather Matthews, Keller, Texas

Ground Beef Veggie Stew

This is a wonderful, hearty stew to help utilise upward all the tardily-summertime veggies in your garden. I like that it's filling enough to make a meal, and it'southward salubrious too! —Courtney Stultz, Weir, Kansas

Pizza Meat Loaf Cups

Prepare and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-schoolhouse snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

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Source: https://www.tasteofhome.com/article/how-long-can-you-freeze-ground-beef/

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